Bob Evans · Bacon, Sausages and Ribs
Bob Evans, Pork Sausage Patties, Original
A 2 patties pan fried (59g) serving of Bob Evans, Pork Sausage Patties, Original has 160 calories, 0g of sugars and 370mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 1869229, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1869229, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075900002454
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 11% of them.
Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 627 mg | 1,467 mg | 11% |
| Protein | 18.6 g | 26.7 g | 32% |
| Calories | 271 | 462 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other patties in this aisle
33 of the 1,485 bacon, sausages and ribs products are named patties. Per 100 g their median is 292 calories, 740 mg of sodium and 17.3 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Plant-based Breakfast Patties PURE FARMLAND | 452 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SPICES, FLAVORING, MONOSODIUM GLUTAMATE, MALTODEXTRIN, NATURAL FLAVOR), POTASSIUM LACTATE.
The statement lists 4 ingredients at the top level, beginning with Pork, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 1869229).
More Bob Evans bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Sausage Patties, Original | 269 | 0 g | 635 mg |
| Maple Cured Thick Sliced Bacon | 444 | 5.56 g | 1,500 mg |
| Hickory Smoked Thick Sliced Bacon | 533 | 0 g | 1,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bob Evans, Pork Sausage Patties, Original?
160 per 2 patties pan fried (59g) serving, and 271 per 100 g.
How much sodium is in Bob Evans, Pork Sausage Patties, Original?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bob Evans Farms Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov