Branded Food · Wei-Chuan U S A Inc.

Boiled Salted Duck Eggs

According to USDA FoodData Central (FDC ID 822412, data refreshed July 2026), nutrition facts per 55g serving, sourced verbatim.

117
Caloriesmoderate density
7.8g
Proteingood source · 16% DV
1.1g
Carbslow · 0% DV
9.0g
Fatgood source · 12% DV
117 calories per 55g serving

Boiled Salted Duck Eggs contains 117 calories per 55g serving according to USDA FoodData Central. It has 7.8g of protein, 9.0g of fat, and 1.1g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Boiled Salted Duck Eggs carries 14.2g of protein per 100g, more than 61% of USDA whole foods.

14.2g
protein per 100g
Top 39%
protein vs USDA whole foods
212
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Boiled Salted Duck Eggs by Wei-Chuan U S A Inc. contains 117 calories per 55g serving (212 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.8g of protein, 9.0g of fat, and 1.1g of carbohydrates per 55g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Boiled Salted Duck Eggs is catalogued there as FDC ID 822412, a branded food entry from Wei-Chuan U S A Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Boiled Salted Duck Eggs reads as low carb, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Boiled Salted Duck Eggs balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 55g Amount per serving Calories 117 % Daily Value* Total Fat 9g 12% Saturated Fat 3g 14% Trans Fat 0g Cholesterol 256mg 85% Sodium 563mg 24% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 2mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 55g serving · 212 kcal per 100g basis

Macro Breakdown

117
Calories per 55g serving
212 kcal per 100g (USDA basis)

117 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
117 kcal = 6% of FDA 2,000 kcal Daily Value
P: 7.8gF: 9.0gC: 1.1g
7.8g
Protein
16% DV
9.0g
Total Fat
12% DV
1.1g
Carbs
0% DV
563mg
Sodium
24% DV

Values shown per 55g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Boiled Salted Duck Eggs ranks on protein

Its 14.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Boiled Salted Duck Eggs vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.0 G
1%
Energy 212 KCAL
Protein 14.2 G
28%
Total lipid (fat) 16.4 G
21%

Minerals

Nutrient Amount % DV
Calcium, Ca 78 MG
6%
Iron, Fe 3 MG
15%
Sodium, Na 1023 MG
44%

Lipids

Nutrient Amount % DV
Cholesterol 465 MG
155%
Fatty acids, total saturated 5.3 G
26%

Key takeaways

  • Boiled Salted Duck Eggs delivers 7.8g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 117 calories per 100g.
  • Based on its per-100g profile, it fits low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Boiled Salted Duck Eggs? ▼
Boiled Salted Duck Eggs contains 117 calories per 55g serving (212 cal per 100g basis, USDA storage). It has 7.8g of protein, 9.0g of fat, and 1.1g of carbohydrates.
What are the macros in Boiled Salted Duck Eggs? ▼
Per 55g serving, Boiled Salted Duck Eggs has 7.8g protein (27% of calories), 9.0g fat, and 1.1g carbs.
How much sodium is in Boiled Salted Duck Eggs? ▼
Boiled Salted Duck Eggs contains 563mg of sodium per 55g serving, which is 24% of the recommended daily limit (2,300mg).
Is Boiled Salted Duck Eggs keto-friendly? ▼
With only 1.1g of carbs per 55g serving, Boiled Salted Duck Eggs can fit into a ketogenic diet. Carbs provide 4% of its total calories.
Is Boiled Salted Duck Eggs good for a diet? ▼
Boiled Salted Duck Eggs has 117 calories per 55g serving. Fat content: 9.0g.
How does Boiled Salted Duck Eggs compare to other foods? ▼
Boiled Salted Duck Eggs provides 117 calories and 7.8g protein per 55g serving. That is 15 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 822412) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 55g serving for this product, the headline values (calories, macros) are multiplied by 55/100 = 0.550 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.