Bologna, turkey

USDA Standard Reference Sausages and Luncheon Meats

Bologna, turkey contains 209 calories per 28g, according to the USDA FoodData Central database. It provides 11.4g of protein, 16.1g of fat, and 4.7g of carbohydrates. Dietary fiber: 0.5g.

Nutrition Facts Serving size 28g Amount per serving Calories 209 % Daily Value* Total Fat 16g 21% Saturated Fat 4g 22% Trans Fat 0g Cholesterol 75mg 25% Sodium 1071mg 47% Total Carbohydrate 5g 2% Dietary Fiber 0.5g 2% Total Sugars 3g Includes 0g Added Sugars 0% Protein 11g Vitamin D 26mcg 130% Calcium 123mg 9% Iron 3mg 17% Potassium 135mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

209
Calories per 100g
P: 11.42gF: 16.05gC: 4.68g
11.4g
Protein
16.1g
Total Fat
4.7g
Carbs
0.5g
Fiber
2.9g
Sugar
1071mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.7 G 0%
Energy 209.0 KCAL
Fiber, total dietary 0.5 G 0%
Protein 11.4 G 0%
Total Sugars 2.9 G
Total lipid (fat) 16.1 G 0%
Alcohol, ethyl 0.0 G
Ash 3.3 G
Caffeine 0.0 MG
Energy 874.0 kJ
Theobromine 0.0 MG
Water 64.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.7 G
Arginine 0.8 G
Aspartic acid 1.1 G
Betaine 4.8 MG
Choline, total 54.0 MG
Cystine 0.1 G
Folate, DFE 9.0 UG
Folate, food 9.0 UG
Folate, total 9.0 UG
Folic acid 0.0 UG
Glutamic acid 1.9 G
Glycine 0.8 G
Histidine 0.3 G
Isoleucine 0.6 G
Leucine 0.9 G
Lysine 1.0 G
Methionine 0.3 G
Niacin 2.6 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.5 G
Proline 0.6 G
Riboflavin 0.1 MG
Serine 0.5 G
Thiamin 0.0 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.4 G
Valine 0.6 G
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 13.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 123.0 MG 9%
Iron, Fe 3.0 MG 17%
Potassium, K 135.0 MG 3%
Sodium, Na 1071.0 MG 47%
Vitamin D (D2 + D3), International Units 26 IU 130000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 36.0 UG
Lycopene 0.0 UG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 114.0 MG
Retinol 9.0 UG
Selenium, Se 15.4 UG
Vitamin A, IU 32 IU
Vitamin A, RAE 9.0 UG
Vitamin D (D2 + D3) 0.6 UG
Vitamin D3 (cholecalciferol) 0.6 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 1.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 75.0 MG 25%
Fatty acids, total saturated 4.4 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 6.8 G
Fatty acids, total polyunsaturated 3.9 G
MUFA 16:1 0.9 G
MUFA 18:1 5.7 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 3.6 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 2.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 3.2 G
SFA 18:0 1.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Bologna, turkey?
Bologna, turkey contains 209 calories per 100g. It has 11.4g of protein, 16.1g of fat, and 4.7g of carbohydrates.
What are the macros in Bologna, turkey?
Per 100g, Bologna, turkey has 11.4g protein (22% of calories), 16.1g fat, and 4.7g carbs. Fiber: 0.5g. Sugar: 2.9g.
How much sodium is in Bologna, turkey?
Bologna, turkey contains 1071mg of sodium per 100g, which is 47% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173857). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.