Hemisfares · Prepared Pasta and Pizza Sauces
Bolognese Pasta Sauce with Barolo Wine
A 1/2 cup (125g) serving of Bolognese Pasta Sauce with Barolo Wine by Hemisfares has 160 calories, 6g of sugars and 400mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2063902, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063902, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011110863584
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 57% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 27% carbohydrate, 49% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 57% |
| Sodium | 320 mg | 372 mg | 27% |
| Protein | 8 g | 1.6 g | 98% |
| Calories | 128 | 64 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other wine in this aisle
32 of the 3,453 prepared pasta and pizza sauces products are named wine. Per 100 g their median is 64 calories, 336 mg of sodium and 1.6 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Wine Marinara Italian Sauce AHOLD | 239 mg | 53 |
| Divine Chianti Wine Fresh Tomatoes Sauce YO MAMA'S | 178 mg | 59 |
| Vino Vino Pasta Sauce, Heirloom Tomatoes & Red Wine BEEKMAN 1802 | 148 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PULP (TOMATOES, CITRIC ACID), PORK, TOMATO PASTE, CARROT, BAROLO WINE, EXTRA VIRGIN OLIVE OIL, RICE STARCH, SUGAR, SLAT, ONION, GARLIC, PAPRIKA, BLACK PEPPER, ROSEMARY.
The statement lists 14 ingredients at the top level, beginning with Tomato Pulp (tomatoes, Citric Acid), Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2063902).
More Hemisfares prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage and Fennel Ragu with Barolo Wine Pasta Sauce | 128 | 4.8 g | 672 mg |
| Summer Tomato and Leek Pasta Sauce | 112 | 4.8 g | 424 mg |
| Classic Italian Tomato Pasta Sauce | 112 | 4.8 g | 368 mg |
| Pasta Sauce | 72 | 4.8 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hemisfares Bolognese Pasta Sauce with Barolo Wine?
160 per 1/2 cup (125g) serving, and 128 per 100 g.
How much sodium is in Hemisfares Bolognese Pasta Sauce with Barolo Wine?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov