Brand

Hemisfares nutrition facts

USDA's branded food database lists 25 Hemisfares products from The Kroger Co. in 8 categories; the most are pasta by shape and type (8). Of the 24 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hemisfares against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	8	3.6 g vs 2.6 g	0 vs 0 mg	12.5 g vs 12.5 g
Prepared Pasta and Pizza Sauces	6	4.8 g vs 4.2 g	344 vs 372 mg	2.8 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hemisfares products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Italian Flat Egg Noodles	All Noodles	375	1.8 g (29%)	54 mg (50%)
Thin Wheat Noodles	All Noodles	340	2.0 g (37%)	520 mg (70%)
Hemisfares, Mahon Cheese	Cheese	393	0 g (0%)	750 mg (70%)
Hemisfares, Gelato, Italian Hazelnut	Ice Cream and Frozen Yogurt	164	15.1 g (12%)	14 mg (9%)
Italia Stracciatella, Gelato Dark Chocolate Flake	Ice Cream and Frozen Yogurt	164	16.4 g (14%)	41 mg (18%)
Elbow Ridged Pasta, Italian Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Giant Pasta Shells Italian Macaroni Product, Lumaconi	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Large Pasta Rings, Italian Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Long Pasta Spirals	Pasta by Shape and Type	375	3.6 g (54%)	18 mg (64%)
Lumaconi Giant Pasta Shells Italian Macaroni Product	Pasta by Shape and Type	357	1.8 g (30%)	0 mg (0%)
Mushroom Ravioli	Pasta by Shape and Type	200	3.6 g (54%)	193 mg (77%)
Orecchiette Little Ear Shaped Pasta, Italian Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Spinach & Grana Padano Filled Pasta, Ravioli	Pasta by Shape and Type	229	3.6 g (54%)	764 mg (98%)
Hemisfares, Dry Cured Acorn	Pepperoni, Salami and Cold Cuts	429	0 g (0%)	1,357 mg (74%)
Italian Mountain Speck Lightly Smoked Dry-cured Ham	Pepperoni, Salami and Cold Cuts	357	0 g (0%)	1,464 mg (77%)
Barolo Wine Bolognese Pasta Sauce	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	320 mg (27%)
Bolognese Pasta Sauce with Barolo Wine	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	320 mg (27%)
Classic Italian Tomato Pasta Sauce	Prepared Pasta and Pizza Sauces	112	4.8 g (57%)	368 mg (45%)
Pasta Sauce	Prepared Pasta and Pizza Sauces	72	4.8 g (57%)	208 mg (9%)
Sausage and Fennel Ragu with Barolo Wine Pasta Sauce	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	672 mg (93%)
Summer Tomato and Leek Pasta Sauce	Prepared Pasta and Pizza Sauces	112	4.8 g (57%)	424 mg (70%)
Aloli Salsa Brava	Salad Dressing and Mayonnaise	692	0 g (0%)	0 mg (0%)
Traditional Aioli	Salad Dressing and Mayonnaise	769	0 g (0%)	0 mg (0%)
Cornicabra Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Hemisfares, D.o.p. Val Di Mazara Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Kroger Co.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov