GetFoodFacts

Stampede · Other Frozen Meats

Bone-in Pork Loin Chop

A 5 oz (142g) serving of Bone-in Pork Loin Chop by Stampede has 200 calories and 320mg of sodium, as submitted by Stampede Meat, Inc. to USDA (FoodData Central 2147299, record updated Apr 8, 2020).

Nutrition Facts

Serving size5 oz (142g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 320mg14%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stampede Meat, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0706073427804
UPC
706073427804
Category
Other Frozen Meats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen meats

Per 100 g, it has more sodium than 51% of the 176 other frozen meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 50% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Bone-in Pork Loin Chop against the 176 other frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium225 mg223 mg51%
Protein17.6 g17 g56%
Calories14120518%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.

What is in it

Ingredients (as submitted): CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, DRIED BEEF STOCK, SOYBEAN OIL, SPICE EXTRACTIVES, EXTRACTIVES OF ONION.

The statement lists 8 ingredients at the top level, beginning with Contains Up To 18% of a Solution of Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Stampede Meat, Inc. submitted to USDA (FoodData Central 2147299).

More Stampede other frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Raw Bone-in Ham Steak1452.2 g740 mg
Boneless Beef Top Sirloin Steak1360 g57 mg
Boneless Beef Ribeye Steak1500 g55 mg
Boneless Beef New York Strip Steak113n/a494 mg
Boneless Beef Thinly Sliced Ribeye Steak230n/a186 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stampede Bone-in Pork Loin Chop?

200 per 5 oz (142g) serving, and 141 per 100 g.

How much sodium is in Stampede Bone-in Pork Loin Chop?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stampede Meat, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov