Stampede · Other Frozen Meats
Boneless Beef Thinly Sliced Ribeye Steak
One steak (113g) serving of Boneless Beef Thinly Sliced Ribeye Steak by Stampede has 260 calories and 210mg of sodium, as submitted by Stampede Meat, Inc. to USDA (FoodData Central 2072644, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2072644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stampede Meat, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 706073924907
- Category
- Other Frozen Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sodium than 44% of the 176 other frozen meats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 186 mg | 223 mg | 44% |
| Protein | 17.7 g | 17 g | 57% |
| Calories | 230 | 205 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
Other steak in this aisle
53 of the 176 other frozen meats products are named steak. Per 100 g their median is 190 calories, 62 mg of sodium and 17.7 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% All Beef Sandwich Steaks WEIS QUALITY | 96 mg | 333 |
| Boneless Beef Chuck Shoulder Cross-rib Steak FOOD4LESS | 67 mg | 268 |
| Grass Fed Beef Strip Steaks WEIS | 64 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): *SOLUTION INGREDIENTS: CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT AND SODIUM PHOSPHATE.
The statement lists 2 ingredients at the top level, beginning with *solution Ingredients: Contains Up To 10% of a Solution of Water, Salt and Sodium Phosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Stampede Meat, Inc. submitted to USDA (FoodData Central 2072644).
More Stampede other frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Beef Ribeye Steak | 150 | 0 g | 55 mg |
| Pork Raw Bone-in Ham Steak | 145 | 2.2 g | 740 mg |
| Bone-in Pork Loin Chop | 141 | n/a | 225 mg |
| Boneless Beef Top Sirloin Steak | 136 | 0 g | 57 mg |
| 70% Lean 30% Fat Ground Beef | 336 | 0 g | 66 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stampede Boneless Beef Thinly Sliced Ribeye Steak?
260 per 1 steak (113g) serving, and 230 per 100 g.
How much sodium is in Stampede Boneless Beef Thinly Sliced Ribeye Steak?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stampede Meat, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov