Just Bare · Poultry, Chicken and Turkey
Bone-in, Split Chicken Breast
A 4 oz (112g) serving of Bone-in, Split Chicken Breast by Just Bare has 180 calories and 60mg of sodium, as submitted by GNP Company to USDA (FoodData Central 2081629, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2081629, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GNP Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024105582056
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 7% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 54 mg | 179 mg | 7% |
| Protein | 20.5 g | 19.2 g | 69% |
| Calories | 161 | 143 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other bone in this aisle
87 of the 722 poultry, chicken and turkey products are named bone. Per 100 g their median is 116 calories, 143 mg of sodium and 19.6 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Skinless Chicken Breasts with Rib Meat TYSON | 36 mg | 125 |
| Boneless Skinless Chicken Breasts with Rib Meat MARKET PANTRY | 36 mg | 125 |
| Nature Raised Farms, Thin Sliced Boneless Skinless Chicken Breasts NATURE RAISED FARMS | 31 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bone", one per barcode.
What is in it
Ingredients (as submitted): ALL NATURAL* CHICKEN BONE-IN, SPLIT BREASTS.
The statement lists 2 ingredients at the top level, beginning with All Natural* Chicken Bone-in, Split Breasts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement GNP Company submitted to USDA (FoodData Central 2081629).
More Just Bare poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand-trimmed Boneless, Skinless Chicken Thighs | 143 | n/a | 80 mg |
| Chicken Drumsticks | 134 | n/a | 89 mg |
| Chicken Wingettes & Drummettes | 196 | n/a | 76 mg |
| Chicken Thighs | 214 | n/a | 80 mg |
| Hand-trimmed Boneless, Skinless Chicken Breast Fillets | 107 | n/a | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Just Bare Bone-in, Split Chicken Breast?
180 per 4 oz (112g) serving, and 161 per 100 g.
How much sodium is in Just Bare Bone-in, Split Chicken Breast?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GNP Company submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov