Market Pantry · Poultry, Chicken and Turkey
Boneless Skinless Chicken Breasts with Rib Meat
A 4 oz (112g) serving of Boneless Skinless Chicken Breasts with Rib Meat by Market Pantry has 140 calories, 0g of sugars and 40mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2126950, record updated Jul 16, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2660918.
Values for the declared serving and per 100 g. FoodData Central 2126950, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239009581
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 0% carbohydrate, 26% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 36 mg | 179 mg | 1% |
| Protein | 22.3 g | 19.2 g | 81% |
| Calories | 125 | 143 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other meat in this aisle
36 of the 722 poultry, chicken and turkey products are named meat. Per 100 g their median is 116 calories, 381 mg of sodium and 20.5 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT.
The statement lists 2 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast with Rib Meat.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2018), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2126950).
More Market Pantry poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Drumsticks | 138 | 0 g | 78 mg |
| Chicken Thighs | 143 | n/a | 80 mg |
| All Natural Boneless-skinless Chicken Breasts with Rib Meat | 107 | 0 g | 31 mg |
| 8 Piece Cut Up Whole Chicken | 188 | n/a | 62 mg |
| Chicken Wings | 193 | 0 g | 169 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Boneless Skinless Chicken Breasts with Rib Meat?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Market Pantry Boneless Skinless Chicken Breasts with Rib Meat?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov