Maple Leaf Farms · Frozen Poultry, Chicken and Turkey
Boneless Duck Breast
A 4 oz (112g) serving of Boneless Duck Breast by Maple Leaf Farms has 170 calories and 320mg of sodium, as submitted by Maple Leaf Farms, Inc. to USDA (FoodData Central 2462226, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462226, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Leaf Farms, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073981348485
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sodium than 31% of the 405 frozen poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 286 mg | 393 mg | 31% |
| Protein | 14.3 g | 17.7 g | 24% |
| Calories | 152 | 152 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other breast in this aisle
209 of the 405 frozen poultry, chicken and turkey products are named breast. Per 100 g their median is 116 calories, 372 mg of sodium and 19.5 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Sliced Boneless Skinless Chicken Breast Fillets with Rib Meat, Ice Glazed ALWAYS SAVE | 223 mg | 98 |
| Boneless Skinless Chicken Breast with Rib Meat GREAT VALUE | 223 mg | 98 |
| Ready-to-season Raw Chicken Breast Pieces FOSTER FARMS | 205 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): BONELESS DUCK BREAST, WATER, SALT, SODIUM PHOSPHATE
The statement lists 4 ingredients at the top level, beginning with Boneless Duck Breast, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Maple Leaf Farms, Inc. submitted to USDA (FoodData Central 2462226).
More Maple Leaf Farms frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Boneless Duck Breast | 164 | n/a | 221 mg |
| Salt Added Ground Duck | 170 | 0 g | 268 mg |
| Seasoned, Partially Boned Roast Half Duck, Seasoned | 212 | 0 g | 494 mg |
| Duck Leg Confit | 238 | n/a | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maple Leaf Farms Boneless Duck Breast?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Maple Leaf Farms Boneless Duck Breast?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Leaf Farms, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov