Bongards · Cheese
Bongards Yellow Process American Cheese Spread Loaf - 6/5#
A 28g serving of Bongards Yellow Process American Cheese Spread Loaf - 6/5# has 80 calories, 2g of sugars and 400mg of sodium, as submitted by Bongards Creameries to USDA (FoodData Central 2700590, record updated Aug 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2700590, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bongards Creameries submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10071078202747
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 10% carbohydrate, 69% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 1,429 mg | 643 mg | 94% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, [APO-Carotenal, Beta Carotene, Annatto and Paprika (color)], Lactic Acid, Locust Bean Gum, Enzymes
The statement lists 13 ingredients at the top level, beginning with Cultured Milk and Skim Milk, Water, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2023), not the label on the shelf today.
Source: the ingredient statement Bongards Creameries submitted to USDA (FoodData Central 2700590).
More Bongards cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5# | 286 | 0 g | 714 mg |
| Bongards Low Moisture Part Skim Mozzarella Shred 400/1 oz | 286 | 0 g | 679 mg |
| Bongards Low Moisture Part Skim Mozzarella Feather Shred - 4/5# | 286 | 3.57 g | 679 mg |
| Bongards Mozzarella String Stick - 168/1 oz | 286 | 0 g | 714 mg |
| Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 4/5# | 286 | 3.57 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bongards Yellow Process American Cheese Spread Loaf - 6/5#?
80 per 28g serving, and 286 per 100 g.
How much sodium is in Bongards Yellow Process American Cheese Spread Loaf - 6/5#?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bongards Creameries submitted to USDA, last updated Aug 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov