Boscos Pizza · Dough Based Products / Meals
Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.96 oz.
A 100g serving of Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.96 oz. by Boscos Pizza has 260 calories, 2g of sugars and 340mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758227, record updated Mar 7, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758227, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10721931000262
- Category
- Dough Based Products / Meals
- Records
- 17 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 31% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 49% carbohydrate, 28% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.1 g | 31% |
| Sodium | 337 mg | 382 mg | 39% |
| Protein | 14.4 g | 7.1 g | 93% |
| Calories | 257 | 178 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESES: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt,; Potassium Chloride*,; Natural Flavors*,; Annatto (Color), Vitamin; A; Palmitate,; Enzymes). *Ingredients not in regular mozzarella cheese.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758227).
More Boscos Pizza dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bosco Low Moisture Part-Skim Cheese Stuffed Breadsticks, 2.99 oz. with Bags | 263 | 1.44 g | 360 mg |
| Bosco 7" Mozzarella Cheese Stuffed Breadsticks | 267 | 2.73 g | 611 mg |
| Bosco 7 Bulk Whole Grain Breadstick filled with Cheese, Sauce and Pepperoni | 231 | 3.13 g | 473 mg |
| 4" Breadsticks Stuffed with Sauce, Cheese and Pepperoni | 230 | 2.21 g | 475 mg |
| Bosco Individually Wrapped Whole Grain Garlic Flavored Cheese Stuffed Breadsticks, 2.23 oz. | 287 | 4.95 g | 428 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boscos Pizza Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.96 oz.?
260 per 100g serving, and 257 per 100 g.
How much sodium is in Boscos Pizza Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.96 oz.?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 7, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov