Doa Isabel · Pickles, Olives, Peppers and Relishes
Botija in Brine Olives
A 1.1 floz (31g) serving of Botija in Brine Olives by Doa Isabel has 100 calories, 0g of sugars and 220mg of sodium, as submitted by Peruvian Import Company to USDA (FoodData Central 2603016, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603016, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Peruvian Import Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729955561540
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 9% carbohydrate, 89% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 706 mg | 750 mg | 46% |
| Protein | 1.3 g | 0 g | 71% |
| Calories | 326 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Salad Spring Mix, Smoked Turkey, Smoked Ham, Eggs, Olives, Monterey Jack-colby Cheese, Carrots with a Ranch Dressing SIGNATURE CAFE | 560 mg | 150 |
| Manzanilla Olives Stuffed with Pimiento KROGER | 533 mg | 167 |
| Tree Ripened Olives C.C. GRABER CO. | 528 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): BOTIJA OLIVES, WATER, VINEGAR, SALT, SODIUM BENZOATE AS PRESERVATIVE
The statement lists 5 ingredients at the top level, beginning with Botija Olives, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Peruvian Import Company submitted to USDA (FoodData Central 2603016).
More Doa Isabel pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Panca Pepper Pasta Paste | 300 | 0 g | 1,860 mg |
| Aji Amarillo Yellow Hot Pepper Paste | 50 | 0 g | 1,857 mg |
| Halves in Brine Rocoto Hot Pepper | 35 | 0 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Doa Isabel Botija in Brine Olives?
100 per 1.1 floz (31g) serving, and 326 per 100 g.
How much sodium is in Doa Isabel Botija in Brine Olives?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Peruvian Import Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov