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Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers

Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix

One tsp (4.5g) serving of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix by Mccormick has 10 calories, less than 1g of sugars and 460mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2161248, record updated Dec 1, 2020).

Nutrition Facts

Serving size1 tsp (4.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052100046631
UPC
052100046631
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 74% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 57% of them.

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g5.6 g74%
Sodium10,222 mg8,333 mg57%
Calories2226765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other vegetables in this aisle

24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named vegetables. Per 100 g their median is 250 calories, 7,500 mg of sodium and 0 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SPICES (INCLUDING MUSTARD SEED. BLACK PEPPER, PAPRIKA), SEA SALT, BROWN SUGAR, ONION, GARLIC, RED BELL PEPPER, CORN MALTODEXTRIN, HONEY, CALCIUM SILICATE (TO MAKE FREE FLOWING), CITRIC ACID, BOURBON WHISKEY & NATURAL FLAVOR (INCLUDING HICKORY SMOKE).

The statement lists 11 ingredients at the top level, beginning with Ingredients: Spices (including Mustard Seed. Black Pepper, Paprika), Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2161248).

More Mccormick seasoning mixes, salts, marinades and tenderizers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mccormick Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix?

10 per 1 tsp (4.5g) serving, and 222 per 100 g.

How much sodium is in Mccormick Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov