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Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers

New Orleans Style Sausage & Vegetables Garlic, Cayenne Pepper, Paprika Sheet Pan Seasoning Mix

A 2 tsp (4.5g) serving of New Orleans Style Sausage & Vegetables Garlic, Cayenne Pepper, Paprika Sheet Pan Seasoning Mix by Mccormick has 10 calories and 320mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2144492, record updated Dec 1, 2020).

Nutrition Facts

Serving size2 tsp (4.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 320mg14%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052100045504
UPC
052100045504
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

New Orleans Style Sausage & Vegetables Garlic, Cayenne Pepper, Paprika Sheet Pan Seasoning Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium7,111 mg8,333 mg45%
Protein0 g0 g0%
Calories2226765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other vegetables in this aisle

24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named vegetables. Per 100 g their median is 250 calories, 7,500 mg of sodium and 0 g of protein; 9 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): SPICES (INCLUDING SMOKED PAPRIKA, RED PEPPER, CELERY SEED, THYME), GARLIC, ONION, SEA SALT, TOMATO POWDER, RED & GREEN BELL PEPPER, CORN MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE) & VINEGAR SOLIDS.

The statement lists 9 ingredients at the top level, beginning with Spices (including Smoked Paprika, Red Pepper, Celery Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2144492).

More Mccormick seasoning mixes, salts, marinades and tenderizers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mccormick New Orleans Style Sausage & Vegetables Garlic, Cayenne Pepper, Paprika Sheet Pan Seasoning Mix?

10 per 2 tsp (4.5g) serving, and 222 per 100 g.

How much sodium is in Mccormick New Orleans Style Sausage & Vegetables Garlic, Cayenne Pepper, Paprika Sheet Pan Seasoning Mix?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov