Bove's · Prepared Pasta and Pizza Sauces
Bove's, Pasta Sauce, Vodka
A 1/2 cup (113g) serving of Bove's, Pasta Sauce, Vodka has 140 calories, 5g of sugars and 400mg of sodium, as submitted by Bove's Of Vermont Inc. to USDA (FoodData Central 1853976, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853976, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bove's Of Vermont Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 609231000058
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 352 mg | 372 mg | 38% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 124 | 64 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Pasta Sauce NATURAMICA | 281 mg | 59 |
| Pizza Sauce, Traditional BOTTICELLI | 281 mg | 109 |
| Traditional No Sugar Added Pasta Sauce KROGER | 281 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PLUM TOMATOES, TOMATO PUREE (WATER, TOMATO, PASTE), HEAVY CREAM (CREAM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), VODKA (VODKA, SALT), OLIVE OIL, ONIONS, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES,SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), FRESH GARLIC, CRUSHED RED PEPPER, BASIL, OREGANO.
The statement lists 12 ingredients at the top level, beginning with Plum Tomatoes, Tomato Puree (water, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Bove's Of Vermont Inc. submitted to USDA (FoodData Central 1853976).
More Bove's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Pasta Sauce, Roasted Garlic | 71 | 4.42 g | 350 mg |
| Bove's, Marinara Pasta Sauce | 62 | 4.42 g | 350 mg |
| Pizza Sauce, Sweet Basil | 56 | n/a | 174 mg |
| Sweet Red Pepper | 48 | n/a | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bove's, Pasta Sauce, Vodka?
140 per 1/2 cup (113g) serving, and 124 per 100 g.
How much sodium is in Bove's, Pasta Sauce, Vodka?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bove's Of Vermont Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov