Beekman Farm Pantry · Other Cooking Sauces
Braising Sauce
A 1/2 cup (122g) serving of Braising Sauce by Beekman Farm Pantry has 140 calories, 18g of sugars and 320mg of sodium, as submitted by Beekman 1802, Inc. to USDA (FoodData Central 1895655, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895655, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beekman 1802, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851141006372
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 72% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 73% carbohydrate, 19% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.8 g | 5.6 g | 72% |
| Sodium | 262 mg | 189 mg | 52% |
| Protein | 2.5 g | 0 g | 88% |
| Calories | 115 | 67 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Sauce with Parsley MAMA LYCHA | 200 mg | 33 |
| Tartufata Black Truffle Sauce MELCHIORI | 200 mg | 360 |
| Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli H-E-B | 176 mg | 163 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS, BROWN SUGAR, ORANGE JUICE CONCENTRATE, FENNEL, DRIED ONIONS, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE PRESERVATIVE), LIME JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED CHICKEN STOCK, CANE SUGAR, ORGANIC TAPIOCA STARCH, ORANGE PEEL, SEA SALT, GARLIC POWDER, GINGER POWDER, DRIED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID.
The statement lists 22 ingredients at the top level, beginning with Water, Onions, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Beekman 1802, Inc. submitted to USDA (FoodData Central 1895655).
Questions about this product
How many calories are in Beekman Farm Pantry Braising Sauce?
140 per 1/2 cup (122g) serving, and 115 per 100 g.
How much sodium is in Beekman Farm Pantry Braising Sauce?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beekman 1802, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov