GetFoodFacts

Jeni's · Ice Cream and Frozen Yogurt

Brambleberry Crisp Oven-toasted Oat Streusel with Sweet-tart Brambleberry Jam of Blackberries and Blackcurrants Layered Throughout Vanilla Ice Cream

A 2/3 cup (123g) serving of Brambleberry Crisp Oven-toasted Oat Streusel with Sweet-tart Brambleberry Jam of Blackberries and Blackcurrants Layered Throughout Vanilla Ice Cream by Jeni's has 320 calories, 29g of sugars and 105mg of sodium, as submitted by Jeni's Splendid Ice Creams to USDA (FoodData Central 2664441, record updated Mar 19, 2021).

Nutrition Facts

Serving size2/3 cup (123g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 105mg5%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 23g46%
Protein 5g10%
Vitamin D 1.2mcg6%
Calcium 140mg11%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jeni's Splendid Ice Creams submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853169002909
UPC
853169002909
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 68% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 46% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brambleberry Crisp Oven-toasted Oat Streusel with Sweet-tart Brambleberry Jam of Blackberries and Blackcurrants Layered Throughout Vanilla Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g21.8 g68%
Sodium85 mg74 mg61%
Protein4.1 g3.4 g67%
Calories26021580%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,875 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Ice Cream with Cookies MAXINE'S67 mg236
Premium Ice Cream WESTERN FAMILY67 mg254
Tea-rrific, Ice Cream, London Mist TEA-RRIFIC67 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, NONFAT MILK, CANE SUGAR, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORNSTARCH, WATER), CRISP [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, BROWN SUGAR, SUGAR, SUNFLOWER OIL, SALT, CINNAMON], TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, SEA SALT, VANILLA BEAN SPECKS.

The statement lists 9 ingredients at the top level, beginning with Cream, Nonfat Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Jeni's Splendid Ice Creams submitted to USDA (FoodData Central 2664441).

More Jeni's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jeni's Brambleberry Crisp Oven-toasted Oat Streusel with Sweet-tart Brambleberry Jam of Blackberries and Blackcurrants Layered Throughout Vanilla Ice Cream?

320 per 2/3 cup (123g) serving, and 260 per 100 g.

How much sodium is in Jeni's Brambleberry Crisp Oven-toasted Oat Streusel with Sweet-tart Brambleberry Jam of Blackberries and Blackcurrants Layered Throughout Vanilla Ice Cream?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jeni's Splendid Ice Creams submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov