GetFoodFacts

Jeni's · Ice Cream and Frozen Yogurt

Pineapple Upside Down Cake Sweet-tart Pineapple with Golden Cake, Red Cherries, and a Caramel Swirl Ice Cream

A 2/3 cup (123g) serving of Pineapple Upside Down Cake Sweet-tart Pineapple with Golden Cake, Red Cherries, and a Caramel Swirl Ice Cream by Jeni's has 320 calories, 33g of sugars and 160mg of sodium, as submitted by Jeni's Splendid Ice Creams to USDA (FoodData Central 2165715, record updated Oct 26, 2020).

Nutrition Facts

Serving size2/3 cup (123g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 160mg7%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars 27g54%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jeni's Splendid Ice Creams submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855802003496
UPC
855802003496
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple Upside Down Cake Sweet-tart Pineapple with Golden Cake, Red Cherries, and a Caramel Swirl Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.8 g21.8 g89%
Sodium130 mg74 mg85%
Protein3.3 g3.4 g43%
Calories26021580%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 400 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): PINEAPPLE BUTTERMILK YOGURT [CANE SUGAR, PINEAPPLE, YOGURT (MILK, NONFAT MILK, CULTURES), CULTURED BUTTERMILK (CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), TAPIOCA SYRUP, PINEAPPLE FLAVOR, CITRIC ACID], CREAM, NONFAT MILK, CARAMEL SAUCE (CREAM, BROWN SUGAR, SUGAR, HONEY, CORN STARCH, BUTTER, WATER, SEA SALT, LEMON JUICE), CAKE (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS), RED CHERRY SAUCE (RED CHERRIES, SUGAR, CORN STARCH, WATER), TAPIOCA SYRUP, CITRIC ACID, SEA SALT

The statement lists 9 ingredients at the top level, beginning with Pineapple Buttermilk Yogurt [cane Sugar, Pineapple, Yogurt (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Jeni's Splendid Ice Creams submitted to USDA (FoodData Central 2165715).

More Jeni's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jeni's Pineapple Upside Down Cake Sweet-tart Pineapple with Golden Cake, Red Cherries, and a Caramel Swirl Ice Cream?

320 per 2/3 cup (123g) serving, and 260 per 100 g.

How much sodium is in Jeni's Pineapple Upside Down Cake Sweet-tart Pineapple with Golden Cake, Red Cherries, and a Caramel Swirl Ice Cream?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jeni's Splendid Ice Creams submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov