Great Value · Frozen Appetizers and Hors D'oeuvres
Breaded Boneless Buffalo Style Chicken Wyngz Fully Cooked Breaded Chicken Breast Chunks with Rib Meat Coated with a Spicy Sauce
A 3 oz (84g) serving of Breaded Boneless Buffalo Style Chicken Wyngz Fully Cooked Breaded Chicken Breast Chunks with Rib Meat Coated with a Spicy Sauce by Great Value has 180 calories, 2g of sugars and 920mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2325297, record updated Mar 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2325297, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742073873
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 63% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 63% |
| Sodium | 1,095 mg | 490 mg | 99% |
| Protein | 11.9 g | 10 g | 63% |
| Calories | 214 | 231 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sauce in this aisle
349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 342 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buffalo Boneless Chicken White Meat Chicken Fritters Glazed with Franks Redhot Buffalo Sauce Bites FRANK'S REDHOT | 869 mg | 179 |
| Buffalo Boneless Chicken Bites White Meat Chicken Fritters Glazed with Frank's Redhot Buffalo Sauce FRANK'S | 869 mg | 179 |
| Mozzarella Crispy Garlic Seasoned Cheese Sticks with Marinara Sauce TGI FRIDAYS | 865 mg | 323 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHITE MEAT CHICKEN WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING:AGED CAYENNE RED PEPPERS, BUTTER (CREAM, SALT), CHILI PEPPER DEXTROSE, EGG SOLIDS, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, SALT, SODIUM ALGINATE, SODIUM PHOSPHATES, SOY FLOUR, SPICES, SUGAR, VINEGAR, WHEY XANTHAN GUM, YEAST YELLOW CORN FLOUR BREADING SET IN VEGETABLE OIL COATED WITH A BUFFALO GLAZE: (WATER, AGED CAYENNE PEPPER, VINEGAR, CORN SYRUP, SOYBEAN OIL, SALT, 2% OR LESS OF THE FOLLOWING: HONEY, CORN STARCH, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, GARLIC POWDER).
The statement lists 28 ingredients at the top level, beginning with White Meat Chicken Water, Wheat Flour, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2325297).
More Great Value frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Wyngz Fully Cooked Crispy Chicken Breast with Rib Meat Chunk Fritters | 214 | 0 g | 905 mg |
| Spicy Breaded Chicken Breast Strips with Rib Meat | 214 | 0 g | 696 mg |
| Buffalo Style Breaded Chicken White Meat Chunks Boneless Wyngz | 214 | 4.46 g | 821 mg |
| Turkey & Bacon Swiss White Turkey, Pasteurized Process Swiss Cheese, and Bacon Wrapped in a Tortilla Wrap | 215 | 2.68 g | 792 mg |
| Southwest-style Chicken Chicken, Corn, Jalapenos and Cheese in a Sour Cream Sauce with a Hint of Heat, Wrapped in Black Bean Fillo Dough Bites, Southwest-style Chicken | 212 | 1.25 g | 538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Breaded Boneless Buffalo Style Chicken Wyngz Fully Cooked Breaded Chicken Breast Chunks with Rib Meat Coated with a Spicy Sauce?
180 per 3 oz (84g) serving, and 214 per 100 g.
How much sodium is in Great Value Breaded Boneless Buffalo Style Chicken Wyngz Fully Cooked Breaded Chicken Breast Chunks with Rib Meat Coated with a Spicy Sauce?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov