Riverside Foods · Fish and Seafood
Breaded Prime Skinless Walleye Fingers 11109
A 3 pieces (85g) serving of Breaded Prime Skinless Walleye Fingers 11109 by Riverside Foods has 140 calories, 1g of sugars and 690mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1457285, record updated May 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1457285, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10035038111098
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 62% carbohydrate, 6% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 65% |
| Sodium | 807 mg | 509 mg | 69% |
| Protein | 12.9 g | 19.3 g | 23% |
| Calories | 166 | 159 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): Walleye, Batter [Water, Yellow Corn Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Carboxymethylcellulose Gum, Xanthan Gum], Breader [Bleached Wheat Flour, Salt, Whey, Canola Oil], Breader [Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil as a processing aid), Spice Extractive], Japanese Crumb [Bleached Wheat Flour, Dextrose, Salt, Yeast], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract].
The statement lists 7 ingredients at the top level, beginning with Walleye, Batter [water, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.
Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1457285).
More Riverside Foods fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Butterfly Perch 6000 | 156 | 0 g | 247 mg |
| 8-10oz BPO Whitefish Fillets IQF 13760 | 127 | 0 g | 126 mg |
| Breaded Sunfish Fillets 11455 | 127 | 0.88 g | 677 mg |
| IQF 12oz & Up Walleye 6450 | 88 | 0 g | 126 mg |
| IQF 4-6oz Walleye 6350 | 88 | 0 g | 126 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Riverside Foods Breaded Prime Skinless Walleye Fingers 11109?
140 per 3 pieces (85g) serving, and 166 per 100 g.
How much sodium is in Riverside Foods Breaded Prime Skinless Walleye Fingers 11109?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riverside Foods submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov