Pillsbury · Crusts and Dough
Breadsticks, Garlic
A 2 breadsticks (57g) serving of Breadsticks, Garlic by Pillsbury has 180 calories, 3g of sugars and 420mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2210598, record updated Nov 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210598, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1819906
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 22% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 12.4 g | 22% |
| Sodium | 737 mg | 482 mg | 74% |
| Protein | 5.3 g | 5.3 g | 42% |
| Calories | 316 | 357 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, NATURAL GARLIC FLAVOR, XANTHAN GUM, ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, ALPHA TOCOPHEROL, CITRIC ACID), YELLOW 5, COLOR ADDED, RED 40,
The statement lists 19 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2210598).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Rolls | 318 | 22.73 g | 773 mg |
| Blueberry Sweet Biscuits with Icing | 318 | 22.73 g | 795 mg |
| Chocolate Chip Flavored Sweet Biscuits with Icing | 318 | 22.73 g | 795 mg |
| 90 Calorie Reduced Fat Crescents Rolls | 321 | 10.71 g | 786 mg |
| Blueberry Flavor Southern Homestyle Big Biscuits | 310 | 10.34 g | 810 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Breadsticks, Garlic?
180 per 2 breadsticks (57g) serving, and 316 per 100 g.
How much sodium is in Pillsbury Breadsticks, Garlic?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov