Branded Food · Nabisco Biscuit Company

Breakfast Biscuits, Banana Bread

According to USDA FoodData Central (FDC ID 663640, data refreshed July 2026), nutrition facts per 50g serving, sourced verbatim.

190
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
32.0g
Carbsgood source · 12% DV
7.0g
Fatmoderate · 9% DV
190 calories per 50g serving

Breakfast Biscuits, Banana Bread contains 190 calories per 50g serving according to USDA FoodData Central. It has 3.0g of protein, 7.0g of fat, and 32.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Breakfast Biscuits, Banana Bread is fiber-rich, with 10.0g of dietary fiber per 100g.

6.0g
protein per 100g
Top 61%
protein vs USDA whole foods
380
calories per 100g
10.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Breakfast Biscuits, Banana Bread by Nabisco Biscuit Company contains 190 calories per 50g serving (380 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 7.0g of fat, and 32.0g of carbohydrates per 50g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Breakfast Biscuits, Banana Bread is catalogued there as FDC ID 663640, a branded food entry from Nabisco Biscuit Company. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Breakfast Biscuits, Banana Bread reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Breakfast Biscuits, Banana Bread is a carbohydrate-dense food that can serve as a quick energy source.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (20% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 50g Amount per serving Calories 190 % Daily Value* Total Fat 7g 9% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 150mg 7% Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 9g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 10% Potassium 85mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 50g serving · 380 kcal per 100g basis

Macro Breakdown

190
Calories per 50g serving
380 kcal per 100g (USDA basis)

190 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
190 kcal = 10% of FDA 2,000 kcal Daily Value
P: 3.0gF: 7.0gC: 32.0g
3.0g
Protein
6% DV
7.0g
Total Fat
9% DV
32.0g
Carbs
12% DV
5.0g
Fiber
18% DV
9.0g
Sugar
no FDA DV
150mg
Sodium
7% DV

Values shown per 50g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Breakfast Biscuits, Banana Bread ranks on protein

Its 6.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Breakfast Biscuits, Banana Bread vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 64.0 G
23%
Energy 380 KCAL
Fiber, total dietary 10.0 G
36%
Protein 6.0 G
12%
Total Sugars 18.0 G
Total lipid (fat) 14.0 G
18%

Vitamins

Nutrient Amount % DV
Niacin 4 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 4 MG
20%
Potassium, K 170 MG
4%
Sodium, Na 300 MG
13%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 2.0 G
10%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 8.0 G
Fatty acids, total polyunsaturated 4.0 G

Key takeaways

  • Breakfast Biscuits, Banana Bread delivers 3.0g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 190 calories per 100g.
  • Its standout micronutrient is iron, fe, at 20% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Breakfast Biscuits, Banana Bread? ▼
Breakfast Biscuits, Banana Bread contains 190 calories per 50g serving (380 cal per 100g basis, USDA storage). It has 3.0g of protein, 7.0g of fat, and 32.0g of carbohydrates.
What are the macros in Breakfast Biscuits, Banana Bread? ▼
Per 50g serving, Breakfast Biscuits, Banana Bread has 3.0g protein (6% of calories), 7.0g fat, and 32.0g carbs. Fiber: 5.0g. Sugar: 9.0g.
How much sodium is in Breakfast Biscuits, Banana Bread? ▼
Breakfast Biscuits, Banana Bread contains 150mg of sodium per 50g serving, which is 7% of the recommended daily limit (2,300mg).
Is Breakfast Biscuits, Banana Bread high in fiber? ▼
Breakfast Biscuits, Banana Bread contains 5.0g of dietary fiber per 50g serving, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Breakfast Biscuits, Banana Bread keto-friendly? ▼
Breakfast Biscuits, Banana Bread has 32.0g of carbs per 50g serving (67% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Breakfast Biscuits, Banana Bread good for a diet? ▼
Breakfast Biscuits, Banana Bread has 190 calories per 50g serving. Fat content: 7.0g. Contains 5.0g fiber which aids digestion.
What vitamins and minerals are in Breakfast Biscuits, Banana Bread? ▼
Breakfast Biscuits, Banana Bread is notably rich in Iron, Fe (20% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Breakfast Biscuits, Banana Bread compare to other foods? ▼
Breakfast Biscuits, Banana Bread provides 190 calories and 3.0g protein per 50g serving. That is 63 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 663640) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 50g serving for this product, the headline values (calories, macros) are multiplied by 50/100 = 0.500 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.