Branded Food · AMY'S

Amy's Breakfast Country Bake with Meatless Sausage

According to USDA FoodData Central (FDC ID 1355717, data refreshed July 2026), nutrition facts per 227g serving, sourced verbatim.

420
Caloriesmoderate density
19.0g
Proteinhigh · 38% DV
32.0g
Carbsgood source · 12% DV
24.0g
Fathigh · 31% DV
420 calories per 227g serving

Amy's Breakfast Country Bake with Meatless Sausage contains 420 calories per 227g serving according to USDA FoodData Central. It has 19.0g of protein, 24.0g of fat, and 32.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Amy's Breakfast Country Bake with Meatless Sausage carries 8.4g of protein per 100g, more than 46% of USDA whole foods.

8.4g
protein per 100g
Top 54%
protein vs USDA whole foods
185
calories per 100g
2.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Amy's Breakfast Country Bake with Meatless Sausage by AMY'S contains 420 calories per 227g serving (185 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 19.0g of protein, 24.0g of fat, and 32.0g of carbohydrates per 227g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Amy's Breakfast Country Bake with Meatless Sausage is catalogued there as FDC ID 1355717, a branded food entry from AMY'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Amy's Breakfast Country Bake with Meatless Sausage balances protein, fat, and carbohydrates without any single macro dominating.

At 18% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 711mg per 227g serving (31% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 227g Amount per serving Calories 420 % Daily Value* Total Fat 24g 31% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 34mg 11% Sodium 711mg 31% Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 4g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 250mg 19% Iron 3mg 15% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 227g serving · 185 kcal per 100g basis

Macro Breakdown

420
Calories per 227g serving
185 kcal per 100g (USDA basis)

420 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
420 kcal = 21% of FDA 2,000 kcal Daily Value
P: 19.0gF: 24.0gC: 32.0g
19.0g
Protein
38% DV
24.0g
Total Fat
31% DV
32.0g
Carbs
12% DV
5.0g
Fiber
18% DV
4.0g
Sugar
no FDA DV
711mg
Sodium
31% DV

Values shown per 227g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Amy's Breakfast Country Bake with Meatless Sausage ranks on protein

Its 8.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Amy's Breakfast Country Bake with Meatless Sausage vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 14.1 G
5%
Energy 185 KCAL
Fiber, total dietary 2.2 G
8%
Protein 8.4 G
17%
Total Sugars 1.8 G
Total lipid (fat) 10.6 G
14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG
8%
Iron, Fe 1 MG
7%
Sodium, Na 313 MG
14%
Vitamin A, IU 220 IU

Lipids

Nutrient Amount % DV
Cholesterol 15 MG
5%
Fatty acids, total saturated 4.0 G
20%
Fatty acids, total trans 0.00 G

Key takeaways

  • Amy's Breakfast Country Bake with Meatless Sausage delivers 19.0g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 420 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Amy's Breakfast Country Bake with Meatless Sausage? ▼
Amy's Breakfast Country Bake with Meatless Sausage contains 420 calories per 227g serving (185 cal per 100g basis, USDA storage). It has 19.0g of protein, 24.0g of fat, and 32.0g of carbohydrates.
What are the macros in Amy's Breakfast Country Bake with Meatless Sausage? ▼
Per 227g serving, Amy's Breakfast Country Bake with Meatless Sausage has 19.0g protein (18% of calories), 24.0g fat, and 32.0g carbs. Fiber: 5.0g. Sugar: 4.0g.
How much sodium is in Amy's Breakfast Country Bake with Meatless Sausage? ▼
Amy's Breakfast Country Bake with Meatless Sausage contains 711mg of sodium per 227g serving, which is 31% of the recommended daily limit (2,300mg).
Is Amy's Breakfast Country Bake with Meatless Sausage high in fiber? ▼
Amy's Breakfast Country Bake with Meatless Sausage contains 5.0g of dietary fiber per 227g serving, which is 18% of the daily recommended value (28g).
Is Amy's Breakfast Country Bake with Meatless Sausage keto-friendly? ▼
Amy's Breakfast Country Bake with Meatless Sausage has 32.0g of carbs per 227g serving (30% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Amy's Breakfast Country Bake with Meatless Sausage good for a diet? ▼
Amy's Breakfast Country Bake with Meatless Sausage has 420 calories per 227g serving. With 19.0g of protein, it can help with satiety. Fat content: 24.0g. Contains 5.0g fiber which aids digestion.
How does Amy's Breakfast Country Bake with Meatless Sausage compare to other foods? ▼
Amy's Breakfast Country Bake with Meatless Sausage provides 420 calories and 19.0g protein per 227g serving. That is 22 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1355717) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 227g serving for this product, the headline values (calories, macros) are multiplied by 227/100 = 2.270 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.