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Stensland Creamery · Pizza

Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza

A 1/5 pizza (136g) serving of Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza by Stensland Creamery has 370 calories, 2g of sugars and 570mg of sodium, as submitted by Stensland Creamery to USDA (FoodData Central 2539075, record updated Mar 30, 2023).

Nutrition Facts

Serving size1/5 pizza (136g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0.5g
Cholesterol 70mg23%
Sodium 570mg25%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 18g36%
Vitamin D not declared
Calcium 220mg17%
Iron 1.8mg10%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stensland Creamery submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850001140522
UPC
850001140522
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 40% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.6 g11%
Sodium419 mg518 mg20%
Protein13.2 g10.2 g93%
Calories27224089%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 641 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses LEAN CUISINE335 mg194
Cheese Pizza VALU TIME333 mg245
Thin Crust Pizza SHURFINE333 mg245

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, RYE FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, ENZYMES, ANNATTO COLOR (MAY BE ADDED)), GRAVY (WATER, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, CORY SYRUP SOLIDS, SALT, BLACK PEPPER, CHICKEN FAT, BACON FAT, CHICKEN, GARLIC, SPICE, SUGAR, NONFAT MILK, NATURAL FLAVORS, SOY FLOUR, SODIUM CASEINATE, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOLINATE), EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY)

The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.

Source: the ingredient statement Stensland Creamery submitted to USDA (FoodData Central 2539075).

Questions about this product

How many calories are in Stensland Creamery Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza?

370 per 1/5 pizza (136g) serving, and 272 per 100 g.

How much sodium is in Stensland Creamery Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stensland Creamery submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov