Maker
Stensland Creamery
Stensland Creamery submitted 4 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are pizza (1). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Stensland Creamery | 2 |
| Bergie's | 1 |
| Stensland | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pizza | 1 |
| Milk | 1 |
| Ice Cream and Frozen Yogurt | 1 |
| Candy | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Stensland Creamery products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 1% Low Fat Milk | Stensland | 42 | 5.0 g (28%) | 52 mg (30%) |
| Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza | Stensland Creamery | 272 | 1.5 g (11%) | 419 mg (20%) |
| Farmhouse Original Ice Cream | Stensland Creamery | 238 | 18.8 g (24%) | 38 mg (17%) |
| Freeze Dried Jolly Puffs Hard Candy | Bergie's | 389 | 61.1 g (56%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Stensland Creamery productits range compared with each category's median
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov