GetFoodFacts

Open Acres · Frozen Patties and Burgers

0.33 Lb Bacon & Cheddar Patties

One patty (150g) serving of 0.33 Lb Bacon & Cheddar Patties by Open Acres has 380 calories, 0g of sugars and 380mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2105359, record updated Jan 9, 2018).

Nutrition Facts

Serving size1 patty (150g)
Amount per serving
Calories380
% Daily Value*
Total Fat 30g38%
Saturated Fat 11g55%
Trans Fat 2g
Cholesterol 105mg35%
Sodium 380mg17%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0884853601023
UPC
884853601023
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 29% of them.

Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
0.33 Lb Bacon & Cheddar Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium253 mg372 mg29%
Protein17.3 g15.9 g67%
Calories25322166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 115 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Patties, Ground Pork & Bacon FAREWAY201 mg289
Organic Grass-fed Blended Beef Patties with Quinoa, Sweet Potatoes & Kale, Quinoa RAISE AMERICAN194 mg110
Ginger Teriyaki Wild-caught Tuna Burgers Patties 365 WHOLE FOODS MARKET186 mg168

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).

The statement lists 10 ingredients at the top level, beginning with Ground Beef, Cheddar Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2105359).

More Open Acres frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter1870.67 g620 mg
Wild Caught Chipotle Salmon Burger1330 g407 mg
Quinoa Veggie Burger1293.53 g412 mg
Wild Caught Spinach Feta Halibut Burger1240 g442 mg
Garden Veggie Salmon Burger1060.88 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Acres 0.33 Lb Bacon & Cheddar Patties?

380 per 1 patty (150g) serving, and 253 per 100 g.

How much sodium is in Open Acres 0.33 Lb Bacon & Cheddar Patties?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov