Open Acres · Frozen Patties and Burgers
Quinoa Veggie Burger
One burger (85g) serving of Quinoa Veggie Burger by Open Acres has 110 calories, 3g of sugars and 350mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2430271, record updated Sep 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430271, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 884853600583
- Category
- Frozen Patties and Burgers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 91% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 38% carbohydrate, 31% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0.7 g | 91% |
| Sodium | 412 mg | 372 mg | 59% |
| Protein | 10.6 g | 15.9 g | 16% |
| Calories | 129 | 221 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burger in this aisle
590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 423 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil Pesto Sea-veggie Burgers ATLANTIC SEA FARMS | 329 mg | 171 |
| Burgers with Quinoa & Kale, Wild Salmon INLAND MARKET | 327 mg | 204 |
| Quinoa Veggie Burgers WELLSLEY FARMS | 327 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.
What is in it
Ingredients (as submitted): COOKED QUINOA, RICE AND BEANS MIX (WATER, RED QUINOA, WHITE QUINOA, LONG GRAIN RICE, BROWN RICE, RED RICE, WILD RICE [ENRICHED WITH IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], BLACK BEAN, RED BEAN, CANOLA AND OLIVE OIL, ONION, VEGETABLE BASE [CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING]), CRIMINI MUSHROOMS, KALE, SOY FLOUR, ONION, RED PEPPER, YELLOW PEPPER, LOW- MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), 2% OR LESS OF GARLIC, EGG (EGG, CITRIC ACID [PRESERVATIVE], WATER), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHICK PEA FLOUR, WHEY PROTEIN, CANOLA AND OLIVE OIL, BASIL, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHIANTI WINE (WINE, SALT, CONTAINS SULFITES), PARSLEY, RICE STARCH, MODIFIED FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, SPICES.
The statement lists 26 ingredients at the top level, beginning with Cooked Quinoa, Rice and Beans Mix (water, Red Quinoa. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2018), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2430271).
More Open Acres frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Chipotle Salmon Burger | 133 | 0 g | 407 mg |
| Wild Caught Spinach Feta Halibut Burger | 124 | 0 g | 442 mg |
| Garden Veggie Salmon Burger | 106 | 0.88 g | 310 mg |
| Black Bean Veggie Burger | 94 | 2.35 g | 318 mg |
| Wild Caught Spinach Feta Salmon Burger | 88 | 0 g | 646 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Quinoa Veggie Burger?
110 per 1 burger (85g) serving, and 129 per 100 g.
How much sodium is in Open Acres Quinoa Veggie Burger?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Sep 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov