Open Acres · Frozen Patties and Burgers
Wild Caught Spinach Feta Salmon Burger
One burger (113g) serving of Wild Caught Spinach Feta Salmon Burger by Open Acres has 100 calories, 0g of sugars and 730mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2120783, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120783, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610988
- Category
- Frozen Patties and Burgers
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 8% carbohydrate, 32% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 646 mg | 372 mg | 90% |
| Protein | 13.3 g | 15.9 g | 29% |
| Calories | 88 | 221 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burger in this aisle
590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 579 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Cheeseburger S'wiches! SWICHES | 516 mg | 273 |
| Meat Lovers Vegan Burgers MORNINGSTAR FARMS | 513 mg | 248 |
| Bacon Cheeseburger FOOD LION | 510 mg | 295 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.
What is in it
Ingredients (as submitted): SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Salmon, Spinach, Feta Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2120783).
More Open Acres frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lentil Barley Veggie Burger | 82 | 1.18 g | 376 mg |
| Black Bean Veggie Burger | 94 | 2.35 g | 318 mg |
| Garden Veggie Salmon Burger | 106 | 0.88 g | 310 mg |
| Wild Caught Spinach Feta Halibut Burger | 124 | 0 g | 442 mg |
| Quinoa Veggie Burger | 129 | 3.53 g | 412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Wild Caught Spinach Feta Salmon Burger?
100 per 1 burger (113g) serving, and 88 per 100 g.
How much sodium is in Open Acres Wild Caught Spinach Feta Salmon Burger?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov