Open Acres · Frozen Patties and Burgers
Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter
One fritter (150g) serving of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter by Open Acres has 280 calories, 1g of sugars and 930mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2143770, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2143770, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610780
- Category
- Frozen Patties and Burgers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 51% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 46% carbohydrate, 11% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.7 g | 51% |
| Sodium | 620 mg | 372 mg | 88% |
| Protein | 19.3 g | 15.9 g | 87% |
| Calories | 187 | 221 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST MEAT, WATER, SALT AND SODIUM PHOSPHATE, PREDUSTED AND BATTERED WITH WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICES, WHEAT GLUTEN, DRIED GARLIC, ONION POWDER, PAPRIKA, SPICE EXTRACTIVE, EXTRACTIVE OF PAPRIKA. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, SPICE, WHEY POWDER, DEXTROSE, YEAST.
The statement lists 22 ingredients at the top level, beginning with Chicken Breast Meat, Water, Salt and Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2143770).
More Open Acres frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Chipotle Salmon Burger | 133 | 0 g | 407 mg |
| Quinoa Veggie Burger | 129 | 3.53 g | 412 mg |
| Wild Caught Spinach Feta Halibut Burger | 124 | 0 g | 442 mg |
| 0.33 Lb Bacon & Cheddar Patties | 253 | 0 g | 253 mg |
| Garden Veggie Salmon Burger | 106 | 0.88 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?
280 per 1 fritter (150g) serving, and 187 per 100 g.
How much sodium is in Open Acres Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov