Raley's · Bacon, Sausages and Ribs
Breakfast Links Pork Sausage
A 2 oz (45g) serving of Breakfast Links Pork Sausage by Raley's has 160 calories, 0g of sugars and 760mg of sodium, as submitted by Raley's to USDA (FoodData Central 2285861, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285861, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567500997
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 3% carbohydrate, 58% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,689 mg | 1,467 mg | 63% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 356 | 462 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Chile Pork Sausage Breakfast Links with Eggs & Cheese HORMEL | 1,333 mg | 310 |
| Sausage Patties SMOKY FARMS | 1,179 mg | 429 |
| Country Pork Sausage Hot BASS FARM | 1,143 mg | 405 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SODIUM LACTATE, SEASONINGS (SALT, SPICES, DEXTROSE, FLAVORINGS, LEMON EXTRACT).
The statement lists 4 ingredients at the top level, beginning with Pork, Water, Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2285861).
More Raley's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Premium Sliced Bacon | 375 | 0 g | 1,500 mg |
| Applewood Smoked Uncured Bacon | 500 | n/a | 1,556 mg |
| Premium Hickory Smoked Thick Cut Sliced Bacon | 545 | n/a | 2,636 mg |
| Premium Hickory Smoked Thick Sliced Peppered Bacon Coated with Pepper | 545 | 0 g | 2,545 mg |
| Premium Applewood Smoked Thick Sliced Bacon | 545 | 0 g | 2,636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Breakfast Links Pork Sausage?
160 per 2 oz (45g) serving, and 356 per 100 g.
How much sodium is in Raley's Breakfast Links Pork Sausage?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov