Hormel · Bacon, Sausages and Ribs
Hatch Chile Pork Sausage Breakfast Links with Eggs & Cheese
One link (42g) serving of Hatch Chile Pork Sausage Breakfast Links with Eggs & Cheese by Hormel has 130 calories, less than 1g of sugars and 560mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2177835, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177835, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600177412
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 78% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 3% carbohydrate, 78% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 78% |
| Sodium | 1,333 mg | 1,467 mg | 46% |
| Protein | 14.3 g | 26.7 g | 13% |
| Calories | 310 | 462 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other cheese in this aisle
21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional a Flavorful Mix of Turkey Breakfast Sausage, Cheddar Cheese & Herb Seasoned Baking Mix Sausage Balls BUTTERBALL | 871 mg | 247 |
| Richard's, Andouille Breakfast Links, Jalapeno & Cheese RICHARD'S | 860 mg | 228 |
| Italian Style Meatballs with Parmesan Cheese GREAT PLAINS SAUSAGE WORKS | 814 mg | 283 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PORK, FROZEN COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR [BUTTER {CREAM}, LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, ANNATO EXTRACT]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR), HATCH GREEN CHILES, WATER, CONTAINS 2% OR LESS OF SALT, DRIED VINEGAR, SUGAR, FLAVORING, CITRIC ACID, LIME JUICE CONCENTRATE.
The statement lists 11 ingredients at the top level, beginning with Pork, Frozen Cooked Scrambled Eggs (whole Eggs, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2177835).
More Hormel bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherrywood Thick Cut Bacon | 417 | 0 g | 1,750 mg |
| Double Smoked Bacon | 444 | 0 g | 1,833 mg |
| Jalapeno Thick Cut Bacon | 450 | 5 g | 1,850 mg |
| Maple Black Pepper Thick Cut Bacon | 458 | 4.17 g | 1,583 mg |
| Pecanwood Thick Cut Bacon | 458 | 4.17 g | 1,792 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Hatch Chile Pork Sausage Breakfast Links with Eggs & Cheese?
130 per 1 link (42g) serving, and 310 per 100 g.
How much sodium is in Hormel Hatch Chile Pork Sausage Breakfast Links with Eggs & Cheese?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov