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Stonewall Kitchen · Cake, Cookie and Cupcake Mixes

Breakfast Orange Cranberry Scone Mix

A 1/8 th dry mix (46g) serving of Breakfast Orange Cranberry Scone Mix by Stonewall Kitchen has 160 calories, 15g of sugars and 120mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2579605, record updated May 23, 2023).

Nutrition Facts

Serving size1/8 th dry mix (46g)
Amount per serving
Calories160
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars 13g26%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381309667
UPC
711381309667
Category
Cake, Cookie and Cupcake Mixes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 42% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Orange Cranberry Scone Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.6 g40 g42%
Sodium261 mg536 mg18%
Protein8.7 g5.3 g78%
Calories34837915%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other scone in this aisle

47 of the 3,243 cake, cookie and cupcake mixes products are named scone. Per 100 g their median is 353 calories, 633 mg of sodium and 7.1 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cherry Almond Scone Mix KING ARTHUR BAKING COMPANY202 mg368
Blueberry Gluten Free Scones Premier Mix NELLIE GAVIN'S171 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scone", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, BUTTERMILK POWDER, ORANGE (ORANGE PEEL AND PULP), NATURAL ORANGE FLAVOR, BAKING SODA, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE)

The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2579605).

More Stonewall Kitchen cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stonewall Kitchen, Apple Cider Doughnut Mix34948.84 g256 mg
Stonewall Kitchen, Traditional Scone Mix34911.63 g465 mg
Breakfast Blueberry Scone Mix34916.28 g814 mg
Pancake & Waffle Mix, Orange Cranberry35117.54 g1,088 mg
Stonewall Kitchen, Shortbread Mix, Chocolate & Vanilla34340 g129 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Breakfast Orange Cranberry Scone Mix?

160 per 1/8 th dry mix (46g) serving, and 348 per 100 g.

How much sodium is in Stonewall Kitchen Breakfast Orange Cranberry Scone Mix?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov