Festival Foods · Other Deli
Breakfast Pizza
A 0.2 pizza (151g) serving of Breakfast Pizza by Festival Foods has 390 calories, 3g of sugars and 990mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2188082, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2188082, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708950976
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 45% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 34% carbohydrate, 47% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 45% |
| Sodium | 656 mg | 353 mg | 91% |
| Protein | 11.9 g | 7.9 g | 84% |
| Calories | 258 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 285 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Cheese Whole Milk Mozzarella, Provolone, and White Cheddar Cheese with a Tomato Sauce On a Crust Large Take & Bake Pizza CUCINA GRANDE | 524 mg | 266 |
| Pepperoni Medium Tuscano Crisp Crust Pizza HY-VEE | 524 mg | 231 |
| Supreme Tomato Sauce, Mozzarella, Provolone, Parmesan and Romano Cheese, Italian Sausage & Pepperoni, Bell Peppers, Red Onions and Herbs On a Traditional Hand Stretched Crust Take & Bake Pizza MEIJER | 524 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). MILD CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, VEGETABLE OILS (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), NONFAT DRY MILK, SWEET WHEY, SODIUM PHOSPHATE, MODIFIED WHEY, BUTTERMILK POWDER, SALT, MALTODEXTRIN, LACTIC ACID, YEAST EXTRACT, MONO- AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, NATURAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, ANNATTO (COLOR), BUTTER OIL, OLEORESIN PAPRIKA. EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION (PRESERVATIVES). BREAKFAST SAUSAGE CRUMBLE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORING. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2188082).
More Festival Foods other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Pizza | 262 | 3.08 g | 715 mg |
| Flat Bread Pizza, Bbq Chicken | 248 | 10.07 g | 557 mg |
| Flat Bread Pizza, Buffalo Chicken | 271 | 0.71 g | 657 mg |
| Cheese Pizza | 244 | 3.15 g | 583 mg |
| Sausage Pizza | 242 | 2.34 g | 664 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Festival Foods Breakfast Pizza?
390 per 0.2 pizza (151g) serving, and 258 per 100 g.
How much sodium is in Festival Foods Breakfast Pizza?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov