Winco Foods · Bacon, Sausages and Ribs
Breakfast Pork Sausage
A 2 oz g (56g) serving of Breakfast Pork Sausage by Winco Foods has 220 calories, 1g of sugars and 440mg of sodium, as submitted by Winco Foods, Inc. to USDA (FoodData Central 2326729, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326729, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winco Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070552004160
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 786 mg | 1,467 mg | 24% |
| Protein | 19.6 g | 26.7 g | 34% |
| Calories | 393 | 462 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bob Evans, Pork Sausage Patties, Original BOB EVANS | 627 mg | 271 |
| Breakfast Sausage Links CUB | 627 mg | 227 |
| Bison Breakfast Sausage HIGH PLAINS BISON | 625 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (MALTODEXTRIN, DEXTROSE, SALT, SUGAR, NATURAL FLAVORS, PROPYLENE GLYCOL, CANOLA OIL), VINEGAR, SALT, CITRIC ACID, BHT, TBHQ.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Seasoning (maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Winco Foods, Inc. submitted to USDA (FoodData Central 2326729).
Questions about this product
How many calories are in Winco Foods Breakfast Pork Sausage?
220 per 2 oz g (56g) serving, and 393 per 100 g.
How much sodium is in Winco Foods Breakfast Pork Sausage?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winco Foods, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov