Taylor's · Bacon, Sausages and Ribs
Breakfast Sausage Made with Beef
One oz (28g) serving of Breakfast Sausage Made with Beef by Taylor's has 70 calories, less than 1g of sugars and 240mg of sodium, as submitted by Taylors Sausage LLC to USDA (FoodData Central 2190210, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190210, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylors Sausage LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073728000058
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 80% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 6% carbohydrate, 50% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 80% |
| Sodium | 857 mg | 1,467 mg | 29% |
| Protein | 28.6 g | 26.7 g | 56% |
| Calories | 250 | 462 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other beef in this aisle
36 of the 1,485 bacon, sausages and ribs products are named beef. Per 100 g their median is 259 calories, 624 mg of sodium and 16.1 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Organic Beef Meatballs O ORGANICS | 682 mg | 282 |
| Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style ARCHER FARMS | 670 mg | 259 |
| Gourmet Meatballs Made with Pork and Beef WEIS SIGNATURE COLLECTION | 637 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SALT, FLAVORING, SUGAR
The statement lists 5 ingredients at the top level, beginning with Beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Taylors Sausage LLC submitted to USDA (FoodData Central 2190210).
Questions about this product
How many calories are in Taylor's Breakfast Sausage Made with Beef?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Taylor's Breakfast Sausage Made with Beef?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylors Sausage LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov