Porky's Last Stand · Bacon, Sausages and Ribs
Breakfast Sausage Patties
One 1/2 oz (42g) serving of Breakfast Sausage Patties by Porky's Last Stand has 130 calories, 0g of sugars and 270mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 2067975, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067975, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363240873
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 643 mg | 1,467 mg | 12% |
| Protein | 14.3 g | 26.7 g | 13% |
| Calories | 310 | 462 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other patties in this aisle
33 of the 1,485 bacon, sausages and ribs products are named patties. Per 100 g their median is 292 calories, 740 mg of sodium and 17.3 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Plant-based Breakfast Patties PURE FARMLAND | 452 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, VINEGAR, SPICES, SUGAR, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 2067975).
Questions about this product
How many calories are in Porky's Last Stand Breakfast Sausage Patties?
130 per 1 1/2 oz (42g) serving, and 310 per 100 g.
How much sodium is in Porky's Last Stand Breakfast Sausage Patties?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov