Branded Food · LUNDS & BYERLYS

Lunds & Byerlys Bring on the Bacon Club

According to USDA FoodData Central (FDC ID 2064424, data refreshed July 2026), nutrition facts per 298g serving, sourced verbatim.

611
Caloriesmoderate density
29.0g
Proteinhigh · 58% DV
58.0g
Carbshigh · 21% DV
28.0g
Fathigh · 36% DV
611 calories per 298g serving

Lunds & Byerlys Bring on the Bacon Club contains 611 calories per 298g serving according to USDA FoodData Central. It has 29.0g of protein, 28.0g of fat, and 58.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 50% of USDA whole foods

The verdict

Lunds & Byerlys Bring on the Bacon Club carries 9.7g of protein per 100g, more than 50% of USDA whole foods.

9.7g
protein per 100g
Top 50%
protein vs USDA whole foods
205
calories per 100g
2.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Lunds & Byerlys Bring on the Bacon Club by LUNDS & BYERLYS contains 611 calories per 298g serving (205 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 29.0g of protein, 28.0g of fat, and 58.0g of carbohydrates per 298g serving. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Lunds & Byerlys Bring on the Bacon Club is catalogued there as FDC ID 2064424, a branded food entry from LUNDS & BYERLYS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Lunds & Byerlys Bring on the Bacon Club balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1350mg per 298g serving (59% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 298g Amount per serving Calories 611 % Daily Value* Total Fat 28g 36% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 86mg 29% Sodium 1350mg 59% Total Carbohydrate 58g 21% Dietary Fiber 2g 7% Total Sugars 6g Includes 0g Added Sugars 0% Protein 29g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 298g serving · 205 kcal per 100g basis

Macro Breakdown

611
Calories per 298g serving
205 kcal per 100g (USDA basis)

611 kcal = 31% of FDA 2,000 kcal Daily Value

0%100%31of 2,000 kcal
611 kcal = 31% of FDA 2,000 kcal Daily Value
P: 29.0gF: 28.0gC: 58.0g
29.0g
Protein
58% DV
28.0g
Total Fat
36% DV
58.0g
Carbs
21% DV
2.1g
Fiber
7% DV
6.0g
Sugar
no FDA DV
1350mg
Sodium
59% DV

Values shown per 298g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Lunds & Byerlys Bring on the Bacon Club ranks on protein

Its 9.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Lunds & Byerlys Bring on the Bacon Club vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 50% higher than 50% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 19.5 G
7%
Energy 205 KCAL
Fiber, total dietary 0.70 G
3%
Protein 9.7 G
19%
Total Sugars 2.0 G
Total lipid (fat) 9.4 G
12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG
2%
Iron, Fe 0 MG
3%
Sodium, Na 453 MG
20%
Vitamin A, IU 1174 IU

Lipids

Nutrient Amount % DV
Cholesterol 29 MG
10%
Fatty acids, total saturated 3.4 G
17%
Fatty acids, total trans 0.00 G

Key takeaways

  • Lunds & Byerlys Bring on the Bacon Club delivers 29.0g of protein per 100g, more than 50% of USDA whole foods. See the protein ranking
  • It carries 611 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Lunds & Byerlys Bring on the Bacon Club? ▼
Lunds & Byerlys Bring on the Bacon Club contains 611 calories per 298g serving (205 cal per 100g basis, USDA storage). It has 29.0g of protein, 28.0g of fat, and 58.0g of carbohydrates.
What are the macros in Lunds & Byerlys Bring on the Bacon Club? ▼
Per 298g serving, Lunds & Byerlys Bring on the Bacon Club has 29.0g protein (19% of calories), 28.0g fat, and 58.0g carbs. Fiber: 2.1g. Sugar: 6.0g.
How much sodium is in Lunds & Byerlys Bring on the Bacon Club? ▼
Lunds & Byerlys Bring on the Bacon Club contains 1350mg of sodium per 298g serving, which is 59% of the recommended daily limit (2,300mg).
Is Lunds & Byerlys Bring on the Bacon Club high in fiber? ▼
Lunds & Byerlys Bring on the Bacon Club contains 2.1g of dietary fiber per 298g serving, which is 7% of the daily recommended value (28g).
Is Lunds & Byerlys Bring on the Bacon Club keto-friendly? ▼
Lunds & Byerlys Bring on the Bacon Club has 58.0g of carbs per 298g serving (38% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Lunds & Byerlys Bring on the Bacon Club good for a diet? ▼
Lunds & Byerlys Bring on the Bacon Club has 611 calories per 298g serving. With 29.0g of protein, it can help with satiety. Fat content: 28.0g.
How does Lunds & Byerlys Bring on the Bacon Club compare to other foods? ▼
Lunds & Byerlys Bring on the Bacon Club provides 611 calories and 29.0g protein per 298g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2064424) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 298g serving for this product, the headline values (calories, macros) are multiplied by 298/100 = 2.980 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.