Renaissance Food Group, LLC · Dips and Salsa
Brisket Dip
A 3/4 cup (120g) serving of Brisket Dip by Renaissance Food Group, LLC has 300 calories, 2g of sugars and 920mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2612801, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612801, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766145928
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 6% carbohydrate, 71% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 3.3 g | 17% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 15 g | 2.4 g | 100% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MLLD PLCO DE GALLO (TOMATOES, ONION, LIME JUICE, GREEN ONION, JALAPENO PEPPER, CLLANTRO, DISTILLED WHITE VINEGAR [DISTILLED WHITE VINEGER DILUTED WITH WATER TO 5% (50 GRALNS) ACIDITY], SALT), PEPPER JACK CHEESE (PEPPER JACK CHESSE [PASTEURLZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHLBLTOR)], PASTEURLZED PROCESSED YELLOW AMERICAN CHEESE (CULTURED PATEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTALNTS LESS THAN 2% OF SODIUM PHOSPHATE, ANNATTO EXTRACT AND APO-CAROTENAL [COLORS], ENZYMES, POWDERED CELLOULOSE [ANTLCAKING]), FULLY COOKED SEASONED SMOKED CHOPPED BEEF BRISKET (BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLLC BLEND [SALT, CORN STARCH, GARLLC POWDER]).
The statement lists 2 ingredients at the top level, beginning with Mlld Plco De Gallo (tomatoes, Onion, Lime Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2612801).
Questions about this product
How many calories are in Renaissance Food Group, LLC Brisket Dip?
300 per 3/4 cup (120g) serving, and 250 per 100 g.
How much sodium is in Renaissance Food Group, LLC Brisket Dip?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov