Britt's · Pickles, Olives, Peppers and Relishes
Britt's, Black Market Kimchi
One oz (28g) serving of Britt's, Black Market Kimchi has 10 calories, less than 1g of sugars and 280mg of sodium, as submitted by Kansha Natural Foods LLC to USDA (FoodData Central 2027842, record updated Nov 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2027842, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kansha Natural Foods LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857961003270
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 61% carbohydrate, 9% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 993 mg | 750 mg | 66% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 39 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Napa Cabbage Mild Kimchi MELISSA'S | 786 mg | 18 |
| Kimchi Style Aromatic and Tangy Pickle Chips MEIJER | 786 mg | 36 |
| Farmstead Ferments, Kimchi FARMSTEAD FERMENTS | 774 mg | 28 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, SCALLION*, SALT, GINGER*, FRESH GARLIC*, BLACK GARLIC, PEPPER FLAKES, SESAME SEED*, SESAME OIL.
The statement lists 9 ingredients at the top level, beginning with Napa Cabbage, Scallion*, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2018), not the label on the shelf today.
Source: the ingredient statement Kansha Natural Foods LLC submitted to USDA (FoodData Central 2027842).
More Britt's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Britt's, Pickles, Ginger & Pepper | 11 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Britt's, Black Market Kimchi?
10 per 1 oz (28g) serving, and 39 per 100 g.
How much sodium is in Britt's, Black Market Kimchi?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kansha Natural Foods LLC submitted to USDA, last updated Nov 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov