Farmstead Ferments · Pickles, Olives, Peppers and Relishes
Farmstead Ferments, Kimchi
A 1/3 cup (53g) serving of Farmstead Ferments, Kimchi has 15 calories, 0g of sugars and 410mg of sodium, as submitted by Torshy Brand Food Inc to USDA (FoodData Central 1855092, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855092, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Torshy Brand Food Inc submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045635942103
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 774 mg | 750 mg | 52% |
| Protein | 1.9 g | 0 g | 74% |
| Calories | 28 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dried Radish Kimchi KOHA FOODS | 607 mg | 143 |
| Hot Pickled Napa Cabbage Kimchi MELISSA'S | 607 mg | 36 |
| Mild White Kimchi Vegan Napa Cabbage NASOYA | 607 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): GREEN CABBAGE, CARROTS, ONIONS, KALE, DAIKON RADISH, GARLIC, GINGER, CHILI PEPPERS, CELTIC SEA SALT
The statement lists 9 ingredients at the top level, beginning with Green Cabbage, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Torshy Brand Food Inc submitted to USDA (FoodData Central 1855092).
More Farmstead Ferments pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farmstead Ferments, Red & Green Classic Kraut | 28 | 0 g | 698 mg |
| Kimchi Kraut Juice | 17 | n/a | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmstead Ferments, Kimchi?
15 per 1/3 cup (53g) serving, and 28 per 100 g.
How much sodium is in Farmstead Ferments, Kimchi?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Torshy Brand Food Inc submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov