Vital Farms · Breakfast Sandwiches, Biscuits and Meals
Broccoli & Cheddar Cheese Breakfast Bar with a Pastry Crust
One bar (85g) serving of Broccoli & Cheddar Cheese Breakfast Bar with a Pastry Crust by Vital Farms has 200 calories, 1g of sugars and 460mg of sodium, as submitted by Vital Farms Inc. to USDA (FoodData Central 2461095, record updated May 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2461095, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vital Farms Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851387007683
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 1 under this UPC
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 31% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 33% carbohydrate, 48% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.7 g | 31% |
| Sodium | 541 mg | 463 mg | 60% |
| Protein | 11.8 g | 10.5 g | 65% |
| Calories | 235 | 224 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
What is in it
Ingredients (as submitted): EGGS, RICOTTA CHEESE (MILK, VINEGAR, SALT), UNBLEACHED WHEAT FLOUR, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), BUTTER (CREAM), TAPIOCA FLOUR, SALT, VINEGAR, CORN STARCH, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Eggs, Ricotta Cheese (milk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2022), not the label on the shelf today.
Source: the ingredient statement Vital Farms Inc. submitted to USDA (FoodData Central 2461095).
More Vital Farms breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Cheddar Cheese Breakfast Bar with a Cheese Crust | 224 | 1.18 g | 541 mg |
| Uncured Bacon & Cheddar Cheese Breakfast Bar with Hash Browns | 224 | 1.18 g | 624 mg |
| Southwest Fire Roasted Corn Breakfast Bar with Sweet Potato | 200 | 3.53 g | 365 mg |
| Uncured Bacon & Cheddar Cheese Pasture-raised Egg Bites | 185 | 2.31 g | 400 mg |
| Sun-dried Tomato, Basil. & Mozzarella Cheese Egg Bites, Sun-dried Tomato, Bastl & Mozzarella Cheese | 177 | 3.08 g | 431 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vital Farms Broccoli & Cheddar Cheese Breakfast Bar with a Pastry Crust?
200 per 1 bar (85g) serving, and 235 per 100 g.
How much sodium is in Vital Farms Broccoli & Cheddar Cheese Breakfast Bar with a Pastry Crust?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vital Farms Inc. submitted to USDA, last updated May 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov