Spinato's · Crusts and Dough
Broccoli One Crust Pizza
A 1/3 pizza (57g) serving of Broccoli One Crust Pizza by Spinato's has 130 calories, 2g of sugars and 130mg of sodium, as submitted by Spinatos Fine Foods to USDA (FoodData Central 2151631, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151631, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spinatos Fine Foods submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859935002197
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 15% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 12.4 g | 15% |
| Sodium | 228 mg | 482 mg | 11% |
| Protein | 5.3 g | 5.3 g | 42% |
| Calories | 228 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultra Thin Pizza Crust GOLDEN HOME | 180 mg | 300 |
| Pizza Dough Balls ORIGINAL PIZZA OF BOSTON | 167 mg | 228 |
| Classic Pizza Crust WEIS | 129 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}.
The statement lists 1 ingredient at the top level, beginning with Pizza Crust {broccoli, Water, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Spinatos Fine Foods submitted to USDA (FoodData Central 2151631).
Questions about this product
How many calories are in Spinato's Broccoli One Crust Pizza?
130 per 1/3 pizza (57g) serving, and 228 per 100 g.
How much sodium is in Spinato's Broccoli One Crust Pizza?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spinatos Fine Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov