Brooks · Vegetables, Prepared
BROOKS Hot Chili Beans
A 1/2 cup (130g) serving of BROOKS Hot Chili Beans has 140 calories, 2g of sugars and 370mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758523, record updated Mar 2, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758523, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 023000965452
- Category
- Vegetables, Prepared
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 35% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 81% carbohydrate, 0% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.3 g | 35% |
| Sodium | 285 mg | 277 mg | 52% |
| Protein | 4.6 g | 3.9 g | 55% |
| Calories | 108 | 85 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| ROSARITA Traditional Low Sodium Refried Beans Rosarita | 227 mg | 86 |
| Bush's Cannellini Beans 12-15.5 oz Bush's Best | 223 mg | 85 |
| Eden Foods, Organic, Mexican Rice & Beans, 15 oz (425 g) checkoutarrow Eden | 210 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): Water, Cooked Small Red Beans (Small Red Beans, Water), Contains less than 2% of the following: High Fructose Corn Syrup, Wheat Flour, Tomato Paste, Salt, Corn Flour, Spices, Soybean Oil, Onion Oil, Garlic Oil. CONTAINS: WHEAT.
The statement lists 11 ingredients at the top level, beginning with Water, Cooked Small Red Beans (small Red Beans, Water). Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758523).
More Brooks vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brooks Rich and Tangy Tomato Ketchup, 24 oz. | 118 | 29.41 g | 882 mg |
| Brooks Chili Beans, Canned Red Beans in Chili Sauce, Mild Flavor, 15.5 oz. | 92 | 1.54 g | 285 mg |
| BROOKS Chili Mix | 85 | 1.54 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BROOKS Hot Chili Beans?
140 per 1/2 cup (130g) serving, and 108 per 100 g.
How much sodium is in BROOKS Hot Chili Beans?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov