Rosarita · Vegetables, Prepared
ROSARITA Traditional Low Sodium Refried Beans
A 1/2 cup (128g) serving of ROSARITA Traditional Low Sodium Refried Beans has 110 calories, less than 1g of sugars and 290mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2744073, record updated Aug 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744073, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044300525429
- Category
- Vegetables, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 24% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 60% carbohydrate, 21% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.3 g | 24% |
| Sodium | 227 mg | 277 mg | 44% |
| Protein | 3.9 g | 3.9 g | 49% |
| Calories | 86 | 85 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 108 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bush's Reduced Sodium Pinto Beans 16 oz Bush's Best | 169 mg | 69 |
| Hart Low Sodium Vegetarian Beans 110oz cans HART | 140 mg | 130 |
| Black Beans LS American Farms | 140 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): Cooked Beans, Water, less than 2% of: Lard, Distilled Vinegar, Salt, Chili Pepper, Onion Powder, Spice, Natural Flavor, Garlic Powder.MAY CONTAIN: SOY.
The statement lists 10 ingredients at the top level, beginning with Cooked Beans, Water, Less Than 2% Of: Lard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2744073).
More Rosarita vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| ROSARITA Refried Beans with Salsa, 16 OZ | 86 | 0.78 g | 555 mg |
| Rosarita Traditional Microwavable Refried Beans, 15.2 oz. | 86 | 0.78 g | 359 mg |
| ROSARITA Vegetarian Refried Beans 6/112 oz. | 86 | 0.78 g | 367 mg |
| ROSARITA Restaurant Style Smooth Recipe Refried Beans | 80 | 0.8 g | 368 mg |
| Rosarita Whole Black Beans, 15 oz | 79 | 0.79 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in ROSARITA Traditional Low Sodium Refried Beans?
110 per 1/2 cup (128g) serving, and 86 per 100 g.
How much sodium is in ROSARITA Traditional Low Sodium Refried Beans?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov