Hart · Vegetables, Prepared
Hart Low Sodium Vegetarian Beans 110oz cans
A 1/2 cup (130g) serving of Hart Low Sodium Vegetarian Beans 110oz cans has 170 calories, 9g of sugars and 180mg of sodium, as submitted by Seneca Foods Corp to USDA (FoodData Central 2236664, record updated Jan 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2236664, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seneca Foods Corp submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070222073878
- Category
- Vegetables, Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 84% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 75% carbohydrate, 3% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.3 g | 84% |
| Sodium | 140 mg | 277 mg | 30% |
| Protein | 7 g | 3.9 g | 98% |
| Calories | 130 | 85 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Refried Seasoned Ls Beans Usda 112 Oz * AM FARMS | 110 mg | 120 |
| Bush's Low Sodium Garbanzo Beans 6-111 oz Bush's Best | 108 mg | 100 |
| Mothers Maid Low Salt Black Beans with Ferro 6/10 MOTHERS MAID | 108 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, PREPARED BEANS, TOMATO PASTE, SUGAR, LESS THAN 2% OF THE FOLLOWING: SPICES (DEXTROSE, PAPRIKA [SPICE AND COLOR], ONION POWDER, SPICE EXTRACTIVES, PAPRIKA OLEORESIN [COLOR]), SALT, GARLIC POWDER, ONION POWDER.
The statement lists 8 ingredients at the top level, beginning with Water, Prepared Beans, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2022), not the label on the shelf today.
Source: the ingredient statement Seneca Foods Corp submitted to USDA (FoodData Central 2236664).
More Hart vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hart Low Sodium Seasoned Refried Beans - 16oz can | 108 | 0.77 g | 108 mg |
| Hart Low Sodium Vegetarian Beans 24 pack, 15oz cans | 100 | 5.38 g | 108 mg |
| Hart Low Sodium Garbanzo Beans 15.5oz | 92 | 3.08 g | 100 mg |
| Hart Low Sodium Sweet Peas - 24 pack, 15oz cans | 48 | 4 g | 104 mg |
| Hart No Salt Whole Kernel Corn - 106oz can | 48 | 1.6 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hart Low Sodium Vegetarian Beans 110oz cans?
170 per 1/2 cup (130g) serving, and 130 per 100 g.
How much sodium is in Hart Low Sodium Vegetarian Beans 110oz cans?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seneca Foods Corp submitted to USDA, last updated Jan 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov