GetFoodFacts

Sunnyside Farms · Ice Cream and Frozen Yogurt

Brown Butter California Pecan Brown Butter Premium Ice Cream Swirled with Rich Maple Sauce and California Pecans

A 2/3 cup (95g) serving of Brown Butter California Pecan Brown Butter Premium Ice Cream Swirled with Rich Maple Sauce and California Pecans by Sunnyside Farms has 240 calories, 22g of sugars and 80mg of sodium, as submitted by Super Store Industries to USDA (FoodData Central 2170138, record updated Jan 21, 2021).

Nutrition Facts

Serving size2/3 cup (95g)
Amount per serving
Calories240
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 80mg3%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 80mg7%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Super Store Industries submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717544209270
UPC
717544209270
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 64% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 40% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Butter California Pecan Brown Butter Premium Ice Cream Swirled with Rich Maple Sauce and California Pecans against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g21.8 g64%
Sodium84 mg74 mg61%
Protein3.2 g3.4 g40%
Calories25321576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pecans in this aisle

76 of the 12,840 ice cream and frozen yogurt products are named pecans. Per 100 g their median is 239 calories, 109 mg of sodium and 3.5 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
San Bernardo, Premium Ice Cream, Amaretto Praline Pecans SAN BERNARDO64 mg229
Texas Pecans & Bourbon Chocolate Premium Gelato TEO GELATO64 mg200
Butter Pecan No Sugar Added Light Ice Cream with Roasted Pecans DREYER'S60 mg181

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecans", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT MILK, MAPLE SYRUP [SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT], BROWN BUTTER BASE [SUGAR, SKIM MILK, BUTTER, HONEY, SALT, SOY LECITHIN, BAKING SODA], CALIFORNIA PECANS [PECANS, NON GMO CANOLA OIL], CORN SYRUP, GUAR GUM, MONO AND DIGLYCERIDES.

The statement lists 10 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Super Store Industries submitted to USDA (FoodData Central 2170138).

More Sunnyside Farms ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunnyside Farms Brown Butter California Pecan Brown Butter Premium Ice Cream Swirled with Rich Maple Sauce and California Pecans?

240 per 2/3 cup (95g) serving, and 253 per 100 g.

How much sodium is in Sunnyside Farms Brown Butter California Pecan Brown Butter Premium Ice Cream Swirled with Rich Maple Sauce and California Pecans?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Super Store Industries submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov