Whole Foods Market · Other Soups
Brown Butter Cauliflower Bisque
One cup (245g) serving of Brown Butter Cauliflower Bisque by Whole Foods Market has 300 calories, 3g of sugars and 930mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2386057, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2386057, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482504908
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 11% carbohydrate, 86% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.2 g | 23% |
| Sodium | 380 mg | 339 mg | 55% |
| Protein | 1.2 g | 3.7 g | 15% |
| Calories | 122 | 99 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bisque in this aisle
140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Bisque, Golden Butternut Squash CAMPBELL'S | 302 mg | 45 |
| Lobster Bisque Soup HARTFORD RESERVE DELI | 302 mg | 135 |
| Butternut Squash Bisque SAM'S CHOICE | 300 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, WATER, BUTTER (CREAM, SALT), ONIONS, HEAVY CREAM, LEEK, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, GARLIC, CHIVES, SEA SALT, VEGAN BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), CORNSTARCH*, SHERRY VINEGAR.
The statement lists 13 ingredients at the top level, beginning with Cauliflower, Water, Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2386057).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Butter Cauliflower Bisque | 123 | 1.76 g | 304 mg |
| Chicken Pot Pie Soup | 120 | 1.66 g | 295 mg |
| Whole Foods Market, Cauliflower & Cheese Soup | 119 | 1.32 g | 256 mg |
| Whole Foods Market, New England Clam Chowder | 118 | 1.63 g | 306 mg |
| Double Cheddar Broccoli Soup | 127 | 1.22 g | 355 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Brown Butter Cauliflower Bisque?
300 per 1 cup (245g) serving, and 122 per 100 g.
How much sodium is in Whole Foods Market Brown Butter Cauliflower Bisque?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov