GetFoodFacts

Food Lion · Crusts and Dough

Brown 'n' Serve Rolls

A 1.1 oz (31g) serving of Brown 'n' Serve Rolls by Food Lion has 80 calories, 1g of sugars and 140mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2080296, record updated May 13, 2018).

Nutrition Facts

Serving size1.1 oz (31g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035826104175
UPC
035826104175
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 15% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 73% carbohydrate, 12% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown 'n' Serve Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g12.4 g15%
Sodium452 mg482 mg47%
Protein9.7 g5.3 g94%
Calories25835713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Spring Rolls SPRING KITCHEN350 mg225
Chicken Spring Rolls IMPERIAL GARDEN334 mg148
Spring Rolls Skin TASTY JOY140 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, MALTODEXTRIN, CALCIUM SULFATE, VINEGAR, AMMONIUM SULFATE, DEXTROSE, SUGAR, SOY LECITHIN, CORN STARCH, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

The statement lists 20 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2018), not the label on the shelf today.

Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2080296).

More Food Lion crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Enriched Brown'n' Serve Rolls2503.57 g536 mg
Homestyle Biscuits2506.25 g859 mg
Biscuits, Buttermilk2336.98 g860 mg
Flatbread Pizza Crust3051.69 g59 mg
Classic Dinner Rolls2090 g35 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion Brown 'n' Serve Rolls?

80 per 1.1 oz (31g) serving, and 258 per 100 g.

How much sodium is in Food Lion Brown 'n' Serve Rolls?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Town Stores Inc. submitted to USDA, last updated May 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov