GetFoodFacts

Tasty Joy · Crusts and Dough

Spring Rolls Skin

A 57g serving of Spring Rolls Skin by Tasty Joy has 200 calories, 0g of sugars and 80mg of sodium, as submitted by Golden Country Oriental Food to USDA (FoodData Central 2436365, record updated Jul 14, 2017).

Nutrition Facts

Serving size57g
Amount per serving
Calories200
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Country Oriental Food submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0738055516411
UPC
738055516411
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 5% of them.

Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Rolls Skin against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g12.4 g0%
Sodium140 mg482 mg5%
Protein12.3 g5.3 g97%
Calories35135747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): TAPIOCA STARCH, RICE STARCH, SALT, WATER.

The statement lists 4 ingredients at the top level, beginning with Tapioca Starch, Rice Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Golden Country Oriental Food submitted to USDA (FoodData Central 2436365).

Questions about this product

How many calories are in Tasty Joy Spring Rolls Skin?

200 per 57g serving, and 351 per 100 g.

How much sodium is in Tasty Joy Spring Rolls Skin?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Country Oriental Food submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov